WOW! I'm not usually a lover of jam, but this jam gave me jelly legs!
Blueberry Blackberry Lime Jam
Yields: about 6 half-pints
- 3 Cups blueberries
- 1.5 Cups blackberries
- 1 Tablespoon grated lime peel
- 1/3 Cup lime juice
- 5 Cups sugar
- 1 package powdered pectin
Crush the blueberries and blackberries one layer at a time. Combine crushed berries and powdered pectin in a large sauce pot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Stir in grated lime peel and lime juice. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.
Here's the gist of canning--
Of course I can't leave you without a FREE PRINTABLE. If you plan on making this jam you may download specific jam labels
HERE. Or you can download generic jam labels
HERE.